TZATZIKI AND PITA OR HUMMUS AND PITA
TIROKAFTERI AND PITA
Whipped feta, blended with hot peppers.
Deep fried in light batter.
Prawns sautéed with butter, wine and garlic herbs.
Oven baked Kefalograviera cheese.
APPETIZER PLATTER FOR TWO
Calamari, Poseidon garithes, spanakopita, soutzoukakia, tzatziki and pita.
SOUP OF THE DAY
Tomatoes, cucumbers, green pepper, onions and feta cheesed topped with our own dressing
Romaine lettuce, croutons, and parmesan cheese tossed with our homemade Caesar dressing.
Grilled chicken served on a bed of romaine lettuce, topped with peppers, onions and tomatoes. Drizzled with a balsamic dressing.
*Add grilled marinated calamari or chicken breast or prawns for $5.00.
Grapevine leaves stuffed with lean ground beef, fresh herbs, and rice. Topped with lemon sauce. Served with choice of soup or salad.
Phyllo pastry filled with spinach, fresh herbs, leeks, green onions, and feta cheese. Your choice of soup or salad.
Calamari served with your choice of soup or salad.
Lean meatballs in a spicy tomato sauce, served with rice and vegetables.
Layers of grilled eggplant, zucchini and sliced potatoes and seasoned meat sauce. Topped with a creamy bechamel sauce.
Slow roasted seasoned lamb, served with rice and roast potatoes.
Charbroiled to perfection, served with rice and your choice of soup or salad.
Sautéed chicken breast, peppers, mushrooms, and onions in a fresh herbed tomato sauce. Served with penne pasta.
Souvlakia are served with rice and your choice of soup or salad.
Grilled marinated chicken breast with diced tomatoes, onions and tzatziki. Wrapped in a pita.
Grilled chicken, tomatoes, lettuce, and caesar dressing. Wrapped in a tortilla.
Sliced grilled gyro, diced tomatoes, onions and tzatziki. Wrapped in a pita.
GREEK CLUB HOUSE
Gyro, chicken, bacon, lettuce, tomatoes, tzatziki sandwiched between two pitas.
Bacon, lettuce, tomato and mayo, served on a ciabatta bun.
Baby shrimp, fresh crab meat, smoked salmon and pickles tossed with mayo served on a ciabatta bun.
6oz lean beef topped with lettuce, tomato, onions, mushrooms, tzataki and feta cheese.
Sandwiches are served with fries or soup. Substitute fries with a caesar or greek salad $3.
Fresh vegetables tossed in fresh tomato sauce with white wine and feta.
Fettuccini pasta served with alfredo sauce and sautéed chicken.
Prawns, crabmeat and scallops in a white cream sauce, topped with mozzerella cheese.
Served with a greek or caesar salad.